Concentrated juice is made after the fruit extract evaporates water
by the method of low-temperature vacuum concentration. when making
100% juice, equivalent water, which is evaporated during
concentration process, should be added into concentrated fruit
juice material. The produced juice is with the original fruit flesh
color, flavor and soluble solids content of products.
ChenFei is committed to the research and development and
technological innovation of processing line of a variety of fruits
and vegetables juice, concentration fruit juice, jam. after years
of practice, we have the mature ability of turnkey projects of
product processing design and whole plant equipment. We can provide
customers with the most rational production line equipments.